Wednesday, May 16, 2007

Classic Salsa

Here's Daniel's awesome salsa......

One 14.5 oz can diced tomatoes
One jalapeno chilly
One onion
Two pods garlic
½ cup chopped cilantro
salt to taste
lime juice

Peel and cut onion in half. Cut jalapeno in half and deseed. Peel garlic pods. Add all three to a small saucepan with water. Boil and cook until onion layers fall apart and jalapeno is soft. Drain in a colander and add to a blender. Add canned tomatoes, cilantro, salt and lemon juice. Blend until smooth. Serve garnished with chopped cilantro on top with warm Tostito chips.
This makes as much as shown in the picture which is a lot. It stores well too.

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