Thursday, November 27, 2008

Chicken Samosas with Mint-Mango Chutney

Happy Thanksgiving People. I'm going to head out for our Thanksgiving get-together soon. I was alloted to make samosas and a bean dish. I decided to make chicken samosas and my green bean casserole. I love samosas and all my American friends love it too. Its always an appetizer that I've been asked to make. If you've never heard of samosas before they are just savory triangular deep fried pastry stuffed with different fillings. You can pretty much fill it with any kind of filling you want, potatoes being most popular. To make the dough I got the recipe from Manjula of Manjula's Kitchen and she also has a nice video showing how to fold the samosas. So here is my recipe for chicken samosas.

Ingredients (makes about 30)


2 cups all purpose flour
4 tsp sooji/semolina
1 tsp salt
5 tblsp oil
3/4 cup luke warm water


1 pound ground chicken, grind further in a food processor to have finely ground chicken
2 medium onions, very finely chopped
1/2 cup chopped cilantro
1 pod crushed garlic, use a microplane
2-3 tsp garam masala
2-3 tsp cumin powder
1/4 cup chicken stock
salt to taste
Oil 1tblsp


Add the semolina, salt and oil to the flour and mix well. Slowly add water and knead into a soft dough. Keep aside covered for atleast half an hour.

Meanhwile saute onions in oil. Add ground chicken. Add spices, salt and cilantro. Mix well till brown. Add chicken stock and cook uncovered till all the stock evaporates and chicken is well cooked. Take off heat and let the mixture cool.

Roll out a lime size piece of dough into a circle. DO NOT USE FLOUR TO ROLL DOUGH. The dough has enough oil to not stick. Cut the circle in half. Wet the edges of the half moon shaped circle on all sides. Form a cone as shown and seal the edges with a wide opening. Add about 1 heaped tsp of filling into the cone. Seal one edge of the opening on the seal side to the other edge. Fold the other edge over onto the seal side. Repeat to make others. Deep fry samosas in oil till golden brown. Drain on a paper towel. Serve with chutney or ketchup.

For a video check out part 2 of Majula's video.

Mango Mint Chutney

1/2 cup mint chutney in a jar from the store or 1 cup mint leaves
1/2 a semi raw mango, sweet n tangy
2 tsp sugar
1 cup cilantro leaves
3 tsp lemon juice
1/4 cup cold water
salt to taste

Grind all ingredients in a blender till nice and smooth. Pour into a bowl and serve with samosas.


Sharmila said...

Oh can I have a teeny weeny one of those pleeeeaaaase? :-)

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