Monday, January 18, 2010

Baked Brie

This is my new favorite appetizer. We made this for New Year's eve and it was a big hit. I love it for two reasons. First it takes like 5 minutes to make and second it is soooooper delicious. All you need are a couple of store bought ingredients and you're all set. Thanks to Bethany and her mom for this one. Believe me this is worth a try.

One package Brie cheese
One freezer tube of Pilsbury crescent rolls
Hot pepper Apricot Jelly (or any other kind)

Cover the cheese with the crescent roll dough to form a large ball. Bake in the oven at 350 till outside is golden brown. Cover the entire dough with hot pepper jelly. To serve cut the ball into wedges and let people enjoy it over crackers. The gooey brie combined with the hot pepper jelly in buttery pastry--yummy yum yum.

1 comment:

Ashwin Baindur said...

Hello jee, aapne kabhi hame nahi bataya ki aap cook bhi ho gaye hain jee!

Hum aapko aise cheeson ko banae ke liye kahte hain jee. Aapka blog - very good jee. Aapne hame nahi bataya iske baare mein - bad, bad, bad!

Aap sabko bahut pyaar. Ani saan poreeka masta mogu!