Mixed vegetable

Aai and Baba left yesterday. When we came back after dropping them at the airport the house felt soooo empty. We both were feeling kind of blue. To cheer us up I decided to make something that we both really like a lot. I love this recipe. Its so easy and tastes really good. Its a nice side dish to make when you have guests over. Try it, i'm sure you'll love it.

Ingredients (serves 4)

1 large green pepper
1/2 a caulifower, broken into florets
2 tomatoes
1 can baby corn/or fresh baby corn
1 tsp mustard seeds
1 tsp cumin seeds
one large pinch asafoetida
2 tsp garam masala
1/2 tsp sugar
1 tblsp lemon juice
1 tblsp Chopped cilantro
salt to taste
Oil

Method

Chop vegetables except baby corn into long slices. Heat oil in a frying pan/wok. Add mustard seeds, cumin seeds and asafoetida. Add all the vegetables. Stir fry. Add garam masala,salt, sugar and lime juice. Stir. Cover and cook till vegetables are cooked through. Take care to not overcook the veges. Garnish with chopped cilantro.