Weekend mornings are perfect to experiment with new breakfast ideas. With the numerous snowed in days we've had I was bored of cereal or plain ol eggs. Using left over cooked potatoes I conjured up a potato pancake. Somehow it didn't seem enough so I dropped on a couple of fried eggs on top. That also didn't seem enough so I topped it all with some sauted tomatoes and onions. Mmmmmm it was sooooo good. Eaten with toast and a nice big glass of OJ...perfect.
2-3 potatoes cooked and mashed
2 large eggs
one small onion, chopped
One tomato, chopped
1 tblsp ketchup
a dash of salt, pepper and paprika
1 tblsp chopped parsley
Season the mashed potatoes with salt and pepper. Form a large patty and pan fry to brown both sides. Place on a serving plate. Add oil to a pan and saute chopped onions till transparent. Add chopped tomatoes and ketchup. Season with salt and paprika. Add chopped parsley and turn off heat. Fry two eggs sunny side up till nice and well cooked with crispy edges. Place eggs on the potato pancake. Heap on spoon fulls of the tomato onion mixture on top. Serve right away. Optional: sprinkle on some grated parmesan cheese on top.