Tuesday, October 30, 2007

Easy Pan Fried Chicken

Cut chicken 8 to 10 pieces
2 tsp chilly powder
2 tsp dhania jeera powder (coriander-cumin powder)
1 tsp haldi/turmeric
2 tsp garam masala
2 tblsp lime juice
2 tsp ground pepper
salt to taste

Add all the spices to the chicken pieces. Add lemon juice and salt. Coast mixture well on chicken and marinate from 30 minutes to over night. Heat oil in a pan, a little less than shallow frying. Add chicken pieces. Fry on high hear till chicken browns on all sides. Reduce heat and cook till done. Serve with chopped cilantro and a slice of lime.

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