Wednesday, December 26, 2007


I made this appetizer for Sonia's Christmas party. Its super easy. It should be served right out of the oven for a warm cripsy texture.


One french baguette, cut into pieces
One large onion chopped
Half a green pepper chopped
One tomato chopped
Italian parsley chopped, a fistful
balsamic vinegar 1 tsp
black pepper
Olive oil

Chop tomatoes, onions, green pepper and parsley.

Add to a bowl. Add balsamic vinegar, salt, pepper and 1 tsp olive oil.Mix. Baste each piece of bread with Olive oil.

Top each piece of bread with the mixture. Broil on high for about 5 mintues. The bread toasts very fast so keep watching it or it might burn. Serve hot right out of the oven.

1 comment:

Sig said...

Sonia is a lucky gal... :) Nice looking crostinis...
Thanks for dropping by my blog Naina... Happy Holidays!