I made this appetizer for Sonia's Christmas party. Its super easy. It should be served right out of the oven for a warm cripsy texture.
One french baguette, cut into pieces
One large onion chopped
Half a green pepper chopped
One tomato chopped
Italian parsley chopped, a fistful
balsamic vinegar 1 tsp
Chop tomatoes, onions, green pepper and parsley.
Add to a bowl. Add balsamic vinegar, salt, pepper and 1 tsp olive oil.Mix. Baste each piece of bread with Olive oil.
Top each piece of bread with the mixture. Broil on high for about 5 mintues. The bread toasts very fast so keep watching it or it might burn. Serve hot right out of the oven.