This recipe is a variation of the recipe listed on one of my favorite blogs: http://blog.sigsiv.com/2007/10/spicy-mushroom-stir-fry.html
I really liked this recipe but I changed it a bit according to my taste. So here it is, Thank you Sig!
One package baby bella mushrooms sliced
One large red pepper sliced
One large yellow onion sliced
1 tsp red chilly flakes
3 pods garlic
1 tsp panch puran (can substitute with fennel and fenugreek seeds only)
1 tsp cumin seeds
5 to 6 curry leaves
salt to taste
Heat oil in a pan. Add all the spices, garlic and curry leaves. Fry for a couple of seconds. Add peppers and onions. Fry till onions turn slightly transparent. Add mushrooms and salt. Mushrooms will release water, continue heating in an open pan. Most of the water will dry up. Let the mushrooms retain some crunch, so don't over cook. This dish is ready in a matter of minutes and is great for a quick weeknight meal.